Embrace the warmth of winter with our comforting and satisfying pea risotto, crafted effortlessly using our Tuscan Risotto and just 4 additional ingredients.

This dish blends creamy textures with the freshness of vibrant green peas and rocket leaves. Enjoy it alongside crusty bread and a glass of your favorite wine for a truly Italian experience.

Ready to elevate your winter evenings with this easy yet gourmet recipe that everyone in the family will love?

SERVES: 4 PREP TIME: 5 min COOKING TIME: 30 min

Ingredients:

• 1 packet of our Tuscan Risotto
• 300g thawed frozen peas
• 60g rocket leaves
• 1 tin anchovy fillets
• 1.5l hot water
• 1/3 cup of white wine
• 1 tbs olive oil
• 2 tbs butter
• Parmesan to taste

Method:

1. Put the peas into a food processor with the water and blend until completely puréed to create a pea stock.

2. In a 30 cm saucepan, heat 2 tablespoons of olive oil over medium heat. Add the contents of the packet and fry for 1 minute.

3. Add 1/3 cup of white wine, stirring constantly until the wine has evaporated.

4. Then, add 1/2 cup of the pea stock and continue stirring until it evaporates. Repeat this process, adding 1/2 cup of the stock as needed.

5. As soon as the rice is al dente, stir in butter and Parmesan to taste. Decorate with rocket, anchovies, and a few of the peas, and serve immediately.